Soybean Panna Upkari

Recipe Type : Indian                                                                 Yield : 2
Preparation Time : 10 mins                                                      Cooking Time : 20 mins

Ingredients:
2 onions
1 1/2 cup of fresh soybeans
1 1/2 tsp chilly powder
2 tsp oil
2 cups of water
2 tsp tamarind paste
1 tsp salt

Method:
1. Heat a pan. Add oil. Put chopped onion. Fry for 5 mins.
2. Pour 2 cups of water. Add soybeans, chilly powder and salt. Cook for 15 mins.
3. Now add tamarind paste. Cook for another 5 mins.