Green gram pann polo (Neer dosa)

Recipe Type : Indian                                                                 Yield : Count of 12 dosas
Preparation Time : 10 mins      Soaking Time : 6 h                 Cooking Time : 5 mins

Ingredients:
1 cup of white rice (soak for half an hour)
1/4 cup of soaked green gram (soak green gram for 6 h)
1/4 cup of grated coconut
4 cups of water
1 tsp salt

Method:
1. Grind white rice, little water, grated coconut and green gram. Make a fine paste.
2. Add salt and 4 cups of water. Make thin batter.  Mix well.
3. Heat a pancake - pan (tawa). Pour one ladle of batter to make dosa. Fold the dosa into quarter folds when scraping it from the pan.