Cluster bean - Potato Sabji

Recipe Type : Indian                                                       Yield: 4
Preparation Time: 15 mins                                            Cooking Time: 20 mins

Ingredients: 
500g cluster bean (gawar)
2 small potatoes
2 Byadagi chilies
2 tsp oil
1/2 tsp mustard seeds
6 curry leaves
1/2 tsp asafoetida
11/4 cup water
1 tsp salt
2 tsp jaggery powder

Method:
1. Heat a pan. Add oil. Put mustard seeds, curry leaves, Byadagi chilies and asafoetida for tempering.
2. Add chopped cluster beans and potato pieces. Add salt and water. Allow to cook.
3. Finally add 2 tsp of jaggery powder. Mix well.