Plantain Sabji

Recipe Type: Indian                                                                 Yield : 4
Preparation Time: 10 mins                                                     Cooking Time: 25 mins

Ingredients:
2 raw banana / plantain
2 tsp oil
1/2 tsp mustard seeds
2 Byadagi chilies
2 cups water
1/2 tsp salt
6 curry leaves
1/2 tsp cumin seeds
1/2 tsp asafoetida
2 tsp jaggery powder

Method:
1. Heat a pan. Add oil. Put mustard seeds, cumin seeds, asafoetida, Byadagi chilies and curry leaves for tempering.
2. Add chopped raw banana, salt and water. Cook until plantain is fully cooked.
3. Finally add jaggery powder. Mix well.