Idli Manchurian

Recipe Type : Indian                                                            Yield : 2
Preparation Time : 20 mins                                                 Cooking Time : 40 mins

Ingredients:
4 idli
1 bell pepper
4 cherry tomatoes
1 onion
2 garlic cloves
2 tsp ginger
2 green chilies
3 tbsp coriander leaves
1/2 tsp chilly powder
3 tbsp rice flour
3 tbsp corn flour
2 tbsp all-purpose flour
salt
5 tbsp tomato ketchup
1 tsp soya sauce
3 tsp vinegar
oil for frying

Method :
1. In a bowl add rice flour, all-purpose flour, corn flour, salt, chilly powder and water. Mix well. Prepare a thick batter.
2. Heat a pan containing oil.
3. Cut idli into small pieces. Now dip idli pieces into the batter and deep fry. Keep aside.

4. Heat a pan. Add 2 tsp oil, chopped onion, cherry tomatoes, ginger, garlic, slit opened green chilies and bell pepper. Fry for 5 mins.

5. Now add tomato ketchup, soya sauce, salt and vinegar. Mix well.
6. Put deep fried idli pieces. Mix well. Cook for 3 mins.

7. Garnish with coriander leaves.