Mixed Veggie Sauté

Recipe Type : Indian                                                                               Yield : 2
Preparation Time : 10 mins                                                                    Cooking Time : 20 mins


Ingredients :
1 carrot
10 beans
1 potato
2 tsp oil
1 tsp chanadal
1 tsp urad dal
1/4 tsp mustard seeds
salt
1/4 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp chilly powder
5 curry leaves
pinch of asafoetida
water

Method : 
1. Heat a pan. Add oil, mustard seeds, cumin seeds, chanadal, urad dal, asafoetida and curry leaves for tempering.
2. Now add chopped veggies. Pour water. Add salt, chilly powder, and turmeric powder. Mix well.
3. Cover pan with a lid and cook until it's done. Serve with rice or Indian roti.