Eggplant-carrot-Bell pepper Sabji

Recipe Type : Indian                                                                    Yield : 2
Preparation Time : 10 mins                                                         Cooking Time : 20 mins


Ingredients : 
4 green eggplants
1 carrot
1 bell pepper
1 tomato
salt
2 tsp oil
1/4 tsp asafoetida
1/2 tsp mustard seeds
5 curry leaves
1/2 tsp chilly powder
1/4 tsp turmeric powder
water


Method :
1. Heat a pan. Add oil, mustard seeds, asafoetida and curry leaves for tempering.
2. Now add chopped all veggies, water salt and remaining ingredients. Cover pan with a lid. Cook unit it's done.
3. Serve with rice or Indian roti.