Cluster beans-Peanut Saute/Sabji

Recipe Type : Indian                                                                        Yield : 4
Preparation Time : 10 mins                                                            Cooking Time : 25 mins

Ingredients :
300g cluster beans
1/2 cup fresh peanuts (outer shells removed)
water
salt
1/4 tsp mustard seeds
5 curry leaves
2 tsp jaggery powder (as required)
1/2 tsp chilly powder
1 tsp chanadal
2 tsp oil

Method:
1. In a pressure cooker add chopped cluster beans, peanuts and water. Cook for 2 whistles.
2. Heat a pan. Add oil, mustard seeds, chanadal and curry leaves.
3. Now add cooked cluster beans and peanuts.
4. Sprinkle salt, chilly powder and jaggery powder. Saute for 5 mins.
5. Serve with rice or Indian roti.