Ridge gourd and Sweet corn Sabji

Recipe Type : Indian                                                                                 Yield : 2

Preparation Time : 10 mins                                                                      Cooking Time : 20 mins

Ingredients :

1 cup sweet corn

1 ridge gourd

1 green chilly

salt

1/2 tsp chilly powder

1/4 tsp turmeric powder

water

1/2 tsp cumin seeds

1 tbsp grated coconut

2 tsp oil

1/2 tsp mustard seeds

Method :

1. Heat a pan. Add little oil, mustard seeds, cumin seeds, and slit opened green chilly for tempering. 

2. Add sweet corn, and chopped and peeled ridge gourd.

3. Sprinkle salt, chilly powder, turmeric powder, and grated coconut. 

4. Pour water. Cover pan with a lid. Cook until it's done.