Mexican Rice

Recipe Type : Indian                                                                             Yield : 4
Preparation Time : 10 mins                                                                  Cooking Time : 25 mins

Ingredients :
1 cup white rice or parboiled rice (soak rice for 1/2 an hour in water)
water
salt
1 carrot
1 tomato
8 beans
coriander leaves
onion
1 bell pepper
1/4 tsp oregano
2 tsp chilly powder (as required)
1/4 tsp turmeric powder
2 tbsp oil


Method :
1. Heat a pan. Add oil.
2. Now add chopped onion. Fry for 2 mins.
3. Add chopped all veggies (beans, tomato, carrot, bell pepper, coriander leaves). Sprinkle salt, chilly powder, turmeric powder and oregano. Mix well. Cover pan with a lid. Cook for 3 mins.

4. Now add soaked rice. Mix well.

5. Pour water (as required). Let it cook until rice is cooked.

6. Garnish with coriander leaves.