Sweet potatoes stir fry/Kanga Usli

Recipe Type : Indian                                                                                   Yield : 2
Preparation Time : 5 mins                                                                          Cooking Time : 20 mins

Ingredients
2 sweet potatoes
salt
water
2 green chilies
1/4 tsp asafoetida
2 tsp oil
1/2 tsp mustard seeds
5 curry leaves
1 tbsp grated coconut

Method :
1. In a pressure cooker add salt, peeled sweet potatoes and water. Cook for 2 whistles.
2. Heat a pan. Add oil, mustard seeds, slit opened green chilies, asafoetida, and curry leaves for tempering.
3. Now add cooked and chopped sweet potatoes to the tempered pan. Mix well.
4. Sprinkle grated coconut. Mix well. Cook for few more minutes. Later switch off flame.