Gongura leaves Curry/Gongura palle Ambat

Recipe Type : Indian                                                                      Yield : 4
Preparation Time : 15 mins                                                           Cooking Time : 30 mins

Ingredients :
half a bunch of gongura (pundi soppu/sorrel) leaves washed and chopped
1/2 cup toor dal
water
salt
2 onions
1/2 cup grated coconut
5 green chilies
4 red chilies (Byadagi chilies)
1 tbsp oil

Method :
1. In a pressure cooker add chopped gongura leaves, 1 chopped onion, 3 slit opened green chilies, little salt, water and toor dal. Cook for 2 whistles. Keep aside.
2. In a mixer jar add grated coconut, water and red chilies. Make a fine paste.
3. Heat a pan. Add oil. Put 1 chopped onion and 2 slit opened green chilies. Fry till golden color.
4. Now to this pan (onion fried pan) add pressure cooked ingredients, salt, and ground masala.
Cook for another 12 mins.
5. Serve with rice or pancakes.