Spicy Peanuts Powder/ Kadalebeeja Chutney Pudi

Recipe Type : Indian                                                                   Yield : 2 cups
Preparation time : 15 mins                                                         Cooking Time : 10 mins

Ingredients
2 cups raw blanched peanuts
salt
6 garlic pods
1 tbsp chilly powder

Method :
1. Fry peanuts on a low flame until golden in color.
2. In a food processor add pan-fried peanuts, salt, chilly powder and garlic pods. Grid coarsely.

3. Using mortar and pestle crush the coarse powder. 

4. Serve with rice or pancakes.  

Recipe courtesy: Sunanda