Thavse Idli/ Cucumber semolina idli

Recipe Type : Indian                                                                        Yield : 2
Preparation Time : 6 mins                                                               Cooking Time : 20 mins


Ingredients :
1 cup semolina
1/4 cup grated coconut
3/4 cup grated cucumber
salt
1 tsp jaggery powder
1 cup water
1 tsp grated ginger
1 finely chopped green chilly
pinch of baking soda


Method :
1. In a bowl add all ingredients. Mix well. Keep aside for 20 mins.
2. After 20 mins remove any excess water on top. Batter should be little thick in consistency.
3. Heat an idli cooker containing water.
4. Grease each idli mold.
5. Once water starts to boil, in each idli mold pour batter. Cover with lid and steam for 20 mins.
6. Serve with honey or chutney.