Oats Upma

Recipe Type : Indian                                                                   Yield : 3
Preparation Time : 10 mins                                                        Cooking Time : 15 mins


Ingredients:
1 and half cup quick oats
2 cups water
1 onion
1 tbsp oil
1/2 tsp mustard seeds
curry leaves
1 tsp urad dal
1 tsp chanadal
pinch of asafoetida
salt
coriander leaves
1 tbsp grated coconut
1 green chilly
pinch of turmeric powder

Method :
1. Heat a pan. Add quick oats. Fry for 2 mins. Keep aside.
2. Heat a pan. Add oil, mustard seeds, turmeric powder, chanadal, urad dal, pinch of asafoetida, slit opened green chilly, and curry leaves for tempering.
3. Add chopped onion. Fry for 3 mins.
4. Now add fried oats and salt. Mix well.
5. Pour water. Cover pan with a lid. Cook on a low flame.
6. Once water dries off, switch off gas.
7. Add grated coconut and coriander leaves. Mix well.