Suki Potato Sabji

Recipe Type : Indian                                                                     Yield : 4
Preparation Time : 10 mins                                                          Cooking Time : 20 mins
Ingredients:
3 big cooked potatoes
2 big onions
3 green chilies
1 tsp chopped ginger
1/4 tsp asafoetida
pinch of garam masala powder
1/4 tsp turmeric powder
pinch of chilly powder
1 tbsp oil
2 tbsp coriander leaves
1/2 tsp mustard seeds
1/2 tsp urad dal
6 curry leaves
1/2 tsp freshly crushed coriander and cumin seeds
salt

Method :
1. Heat a pan. Add oil, mustard seeds, urad dal, and curry leaves for tempering.

2. Now add sliced onions, slit opened green chilies, and chopped ginger. Fry on low flame. Cook until onion slices are light brown.
3. Add cooked and mashed potatoes.

4. Sprinkle asafoetida, salt, chilly powder, garam masala powder, turmeric powder, and crushed coriander-cumin. Mix well.
5. Cover pan with a lid and cook on a low flame.
6. Garnish with coriander leaves.
7. Serve with puri, dosa or Indian roti.