Missi Roti/Wheat flour-Gram flour Indian Flat Bread

Recipe Type : Indian                                                            Yield : Count of 7
Preparation Time : 15 mins                                                 Cooking Time : 3 mins each

Ingredients :
1 and 1/4 cup wheat flour
1/2 cup gram flour/besan
1 tsp kasuri methi/dried fenugreek leaves
2 pearl onions (chopped)
2 green chilies (finely chopped)
2 tbsp coriander leaves (chopped)
1/2 tsp chilly powder
1/2 tsp turmeric powder
salt
1 tsp cumin-coriander powder
1/4 tsp garam masala
water (for dough preparation)
oil or clarified butter for frying

Method :
1. In a bowl add all ingredients (except oil). Mix well.

2. Knead the dough for 5 mins.

3. Divide the dough to prepare dough balls.

4. Using rolling pin flatten the dough balls.

5. Heat a griddle. Sprinkle oil or clarified butter.

6. Place the flatten roti. Sprinkle little more oil on top.
7. Cook on both sides (on low flame).
8. Serve with curd, chutney, or curry.