Recipe Type : Indian Yield :2
Preparation Time : 10 mins Cooking Time : 3 mins each
Ingredients :
3/4 cup idli rava
1/4 cup semolina/suji
1 cup water as needed
salt
1/2 cup grated cucumber
1 finely chopped green chilly
2 tsp grated ginger
2 tbsp grated coconut
2 tbsp rice flour
1 tbsp butter
Method :
1. In a bowl add grated cucumber, green chilly and ginger.
2. Now add idli rava, semolina, salt, grated coconut, rice flour and water. Mix well.
3. Keep it aside for 20 mins.
4. Heat a griddle. Pour one ladle of batter. Spread it.
5. Add little butter. Cook roti on both sides.
6. Serve with butter or chutney.
No comments:
Post a Comment