White Peas Stir Fry / Vatana Usli

Recipe Type : Indian                        Soaking Time : 7 hrs          Yield : 2
Preparation Time : 5 mins                                                            Cooking Time : 20 mins 

Ingredients :
1 cup white peas/Vatana  (soak for 7 hrs)
2 tbsp grated coconut
salt
1/2 tsp chilly powder
1 tsp cumin seeds
1/4 tsp asafoetida
coriander leaves
1 tbsp coconut oil
1 tsp mustard seeds
6 curry leaves
water
1/2 tsp sugar

Method :
1. Pressure cook white peas along with salt (to taste) and water (for 1-2 whistles).
2. Heat a pan. Add oil. Put mustard seeds, curry leaves, cumin seeds and asafoetida for tempering.
3. Now put cooked white peas, grated coconut, sugar, chilly powder and turmeric powder. If required little salt. Mix well. Cook for 3 mins.
4. Garnish with coriander leaves.