Onion-Paneer Paratha

Recipe Type: Indian                                                                         Yield: 6 in nos.
Preparation Time: 20 mins                                                              Cook time: 3 mins each

Ingredients:
For chapati (bread) dough:
2 cups of Wheat Flour
3/4 cup of Water
1 tsp salt

For stuffing:
200g of paneer
1 tsp of salt
2 tsp of chilly powder
1/4 tsp of asafoetida
1/2 tsp of garam masala
1/2 tsp of turmeric powder
2 tbsp of butter
coriander leaves (optional)
1 onion

Method:
Preparation of bread dough:
1. Prepare chapati dough by mixing following ingredients: wheat flour, salt, water,  and 2 drops of oil.
2. Mix well and make a soft dough.
3. Pinch out a nice big ball out of the dough. Make a round shape.

Preparation for the stuffing:
1. In a bowl add grated paneer, salt, chilly powder, turmeric powder, garam masala, chopped onion and chopped coriander leaves. Mix well.

2. Divide the filling into lemon-sized balls.

Preparation for Bread (paratha):

1. With help of rolling pin flatten the dough into a small (thick) round shape.
2. Fill the stuffing.

3. Close the opening at the top.

4. Roll out to a 5" roundel.

5. Fry it in a pan. Add 1/4 tsp of butter while frying, cover it with a lid.

6. Serve hot with curd and pudina chutney.