Godu Appo/ wheat flour sweet appo

Recipe Type : Indian                                                         Yield : 18 in no.s
Preparation Time : 7 mins                                                Cooking Time : 5 mins

Ingredients :
1 cup wheat flour
1/2 cup jaggery powder
1 big banana (mashed)
1/2 cup water
1/4 tsp cardamom powder
1/4 tsp baking soda
2 tbsp clarified butter
1/4 tsp salt

Method :
1. In a bowl add wheat flour, jaggery powder, salt, and cardamom powder. Mix well.
2. Now pour water and add mashed banana. Mix well.
3. Finally add baking soda. Mix well.
4. Heat mould pan (appo pan). Put little clarified butter in each mould.
5. Pour batter in each mould. Cook on a low flame till it forms light brown color. Cook on both sides.