Radish leaves-Onion Spicy Pancakes / Radish leaves Sanna Polo

Recipe Type: Indian                                                                         Yield: 7 in no.
Preparation Time: 10 mins                                                              Cooking Time: 7 mins

Ingredients:
1/2 cup grated coconut
8 dry fried byadagi chilies
1 tsp asafoetida
1 onion
1 and half cup of finely chopped radish leaves
1/2 tamarind paste
1/2 cup soaked white rice (1h soaked)
 salt
1 tbsp coconut oil
1/4 cup of water

Method:
1. Grind soaked white rice, Byadagi chilies, tamarind paste, grated coconut, asafoetida, and salt. Make a fine paste.
2. Put the ground masala in a bowl. Add chopped onion, finely chopped radish leaves and water. Mix well.
3. Heat a pan. Pour little oil. Pour one laddle of batter. Cook dosa on both sides.