Cucumber Idli / Thavse Idli

Recipe Type : Indian                                                                      Yield : 12 in nos.
Preparation Time : 15 mins                                                           Cooking Time : 15 mins

Ingredients :
1 and 1/2 cups semolina (dry roast for 4 mins)
1 tbsp grated coconut (optional)
1 tsp salt (to taste)
1 and 1/2 cup water
1 cup grated cucumber
1 tsp clarified butter
1 tsp grated ginger
1 grated green chilly

Method :
1. In a bowl add all ingredients except clarified butter. Mix well. Keep it aside for 10 mins.

2. Grease idli moulds with clarified butter (ghee).
3. Heat idli cooker with water.
4. Fill batter into the idli moulds. Steam for 15 mins.

5. Serve hot idlis with butter or clarified butter.