Recipe Type: Yield: 4 in no.
Preparation Time: 10 mins Cooking Time: 7 mins
Ingredients:
3/4 cup grated coconut
8 Byadagi chilies
1/2 tsp asafoetida
1 onion
5 mushrooms
1/2 tamarind paste
1/2 cup soaked white rice
1/2 tsp salt
2 tsp oil
Method:
1. Grind soaked white rice, Byadagi chilies, tamarind paste, grated coconut, asafoetida, and salt. Make a fine paste.
2. Put the ground masala in a bowl. Add chopped onion and chopped mushroom.
3. Heat a pan. Pour little oil. Pour one laddle of batter. Cook dosa on both sides.
No comments:
Post a Comment