Broccolini Curry (Broccolini Ambat)

Recipe Type: Indian                                                         Yield: 4
Preparation Time: 10 mins                                              Cooking Time: 20 mins   

Ingredients
3/4 cup of grated coconut
1/2 cup cooked pigeon pea (dal)
1 onion
6 Byadagi Chilies
1 bunch of broccolini
3 cups of water
3/4 tsp salt
2 tsp oil
1/4 tsp tamarind paste

Method:
1. Grind grated coconut, Byadagi chilies, tamarind paste and little water. Make a fine paste.

2. Heat a sauce pan. Add oil and chopped onion. Fry till onion becomes light brown in color.

3. Now pour ground masala, salt and water. Cook for 5 mins.

4. Put chopped broccolini and cooked half cup of pigeon pea (dal). Cook for 10 more mins.