Black- eyed pea sabji

Recipe Type : Indian                                                      Yield: 4
Preparation Time: 5 mins                                              Cooking Time: 20 mins

Ingredients:
4 Byadagi chilies
3/4 cup grated coconut
1 tsp salt
1 tsp mustard seeds
1 tbsp oil
2 cups water
2 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tsp tamarind pulp

1 cup fresh black- eyed pea 

1/2 tsp asafoetida (hing)

1 tsp jaggery powder

Method:

For masala: Grind grated coconut, Byadagi chillies, tamarind pulp, cumin seeds, coriander seeds and little water. Grind masala coarsely.

1. Heat a pan. Add oil. Now add mustard seeds, asafoetida and curry leaves for tempering.

2. Now put ground masala, fry it for one to 2 mins.

3. Now add salt, water and fresh black-eyed pea. Cook for 20 mins.

4. Finally add jaggery powder for taste. Mix well.