Lady's Fingers (bhendi) Flitters

Recipe Type: Indian                                 Yield: 4
Preparation Time: 15 mins                      Cooking Time: 15 mins

Ingredients:
12 okra (lady's fingers)
1/2 tsp of chilly powder
1 cup of chickpea flour (besan)
1/2 tsp of asafoetida
1/4 salt
1/2 cup of water
1/4 turmeric powder
1/2 cup of oil

Method:

1. In a bowl add chickpea flour, salt, asafoetida, chilly powder, and water. Mix well. Make thick paste.

2. In a bowl add okra slices, salt, and chilly powder. Mix well.

 3. Now dip the okra slices in the chickpea batter.

4. Heat oil in a sauce pan. Deep fry the coated okra on both sides. It will take 5 mins to cook.