Chutney Powder

Recipe Type: Indian                                                         Yield: 3/4 cup of chutney powder
Preparation Time: 5 mins                                                Cooking Time: 10 mins    

Ingredients:
2 tsp coriander seeds
1/4 cup of dry grated coconut (copra)
2 garlic cloves
15 Byadagi chillies
1/2 tsp salt
3 tsp channa seeda (puttu kadale or hurikadale)   
20 curry leaves
1/2 tsp tamarind paste

Method:

1. Dry roast all ingredients separately. Allow to cool. Powder each ingredients separately.
2. Now mix all powdered ingredients together and add salt. Grind again. Don't add water.