Jackfruit Fritters/ Mulik

Recipe Type : Indian                                                                        Yield : 15 nos.
Preparation Time : 5 mins                                                               Cooking Time : 3 mins

Ingredients:
1 cup chopped jackfruit
2 tsp sugar
1 tbsp jaggery powder
4 tbsp semolina (if required)
5 cashew nuts
1 tbsp sesame seeds
1/4 tsp cardamom powder (optional)
1/4 cup + 1 tbsp white rice (soak)
salt to taste
1/2 cup frying oil

Method:
1. In a blender add chopped jackfruit and soaked white rice. Make a fine paste. Don't add water.
2. Add salt, cardamom powder (optional), sesame seeds, jaggery powder, sugar, cashew nuts, and semolina. Mix well.

3. Heat a pan containing oil.
4. Drop lemon size mulik batter into frying pan.

5. Deep fry until mulik becomes golden brown color or fully cooked.