Mushroom Masala

Recipe Type : Indian                                                                       Yield: 5
Preparation Time: 15 mins                                                             Cooking Time: 25 mins


Ingredients:
1 tbsp dried fenugreek leaves (Kasuri methi)
1 tomato
1 onion
1 tsp chilly powder
1/4 tsp turmeric powder
5 cashew nuts
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 cup water
1 tbsp clarified butter
1/2 inch cinnamon stick
2 big cardamom
1/2 tsp garam masala
2 garlic
1/2 inch ginger
200g chopped mushrooms
1/2 tsp salt
2 tbsp chopped coriander leaves

Method:
1. Heat a pan. Add clarified butter.
2. Add cinnamon stick, and big cardamom. Fry for 30 seconds.
3. In a blender add ginger, garlic, cashew nuts, chopped onion, and chopped tomato. Make a fine paste.
4. Now add ground masala into cooking pan. Cook for 6 mins.
5. Add dried fenugreek leaves, salt, turmeric powder, chilly powder, cumin powder, coriander powder, and garam masala. Cook for another 2 mins.
6. Now add chopped mushrooms and pour water. Cook for another 6 mins.
7. Garnish with coriander leaves.