Patrade Usli

Recipe Type: Indian                                                                    Yield: 6
Preparation Time: 5 mins                                                           Cooking Time: 10 mins

Ingredients:
10 patrado or patra or aluwadi
2 Byadagi chillies
1 tsp of mustard seeds
2 tsp of oil
5 curry leaves
1 tbsp of grated coconut
2 tsp jaggery powder

Method:
1. Heat a sauce pan. Add oil. Put mustard seeds, byadagi chilies, and curry leaves for tempering.

2. Now put chopped patrado pieces and jaggery powder.  Mix well. Cover pan with a lid and cook for 5 mins.

3. Finally add grated coconut. Mix well. Cook for 2 more mins.