Raw banana-Chayote squash (semebadane) Stir fry

Recipe Type : Indian                                                                             Yield : 2
Preparation Time: 15 mins                                                                   Cooking Time : 20 mins


Ingredients:
2 rawa banana (peeled and chopped)
1 semebadane/chayote squash (peeled and chopped)
2 tbsp grated coconut
2 green chilies
2 tbsp oil
1/2 tsp cumin seeds
salt to taste
1/2 tsp mustard seeds
5 curry leaves
water
coriander leaves
1/4 tsp turmeric powder
1/4 tsp chilly powder
pinch of garam masala

Method:
1. Heat a pan. Add oil, mustard seeds, cumin seeds, and curry leaves.
2. Now add chopped rawa banana, green chilies and semebadane. Pour some water.
3. Sprinkle salt, turmeric powder, chilly powder, garam masala and grated coconut. Cover pan and cook until done.
4. Garnish with coriander leaves.