Taro root tawa fry/Kalala madi podi

Recipe Type : Indian                                                                     Yield : 4
Preparation Time : 10 mins                                                          Cooking Time : 15 mins

Ingredients :
10 thin slices of taro root
salt
1/4 cup semolina
1 tsp chilly powder
1/4 tsp asafoetida
2 tbsp canola oil

Method :
1. In a bowl add sliced taro root, 1/4 tsp chilly powder and little salt. Mix well. Keep it aside for 5 mins.
2. On a plate add semolina, chilly powder, asafoetida, and salt. Mix well.
3. Dip taro root  slices in semolina mixture.
4. Heat a griddle. Place semolina coated taro root on griddle.
5. Sprinkle little oil. Cover pan with a lid. Cook on a low flame.
6. Cook taro root on both sides.

7. Serve with ketchup or chutney.