Quinoa-brown rice veggie Pasta

Recipe Type : Indian                                                                           Yield : 2
Preparation Time : 15 mins                                                                Cooking Time : 20 mins


Ingredients :
quinoa-brown rice pasta
1/4 cup carrot
4 mushrooms
1 tomato
4 beans
10 spinach leaves
coriander leaves
salt
water
1/4 tsp chilly powder
1/4 tsp turmeric powder
5 cauliflower florets
2 tbsp tomato ketchup.

Method:
Pasta cooking method:
1. Heat a sauce pan. Add 5 cups of water and 2 tsp of salt. Bring to boil.
2. Add spaghetti. Cook for 8 mins.
3. Sieve water. Rinse spaghetti with cold water (to stop spaghetti from getting fully cooked).

4. Eggplant-red bell pepper sauce: Heat a pan. Add chopped eggplant, red chilies, 1 garlic, salt and red bell pepper. Cook for 10 mins. Allow to cool. Make it's paste.

5. Heat a pan. Add oil. Put chopped veggies. Cook for 15 mins.
6. Sprinkle salt, turmeric powder and chilly powder.
7. Add eggplant-red bell pepper sauce. Mix well.
8. Now add cooked pasta. Mix well.
9. Pour some tomato ketchup. Mix well.