Veggie macaroni Pasta

Recipe Type : Italian                                                                       Yield : 2
Preparation Time : 10 mins                                                            Cooking Time : 25 mins


Ingredients:
1 and half cup uncooked macaroni pasta
1 onion
1 tomato
coriander leaves
2 garlic pods
2 small eggplant
1 red bell pepper
2 red chilies
salt
water
chilly powder
cumin-coriander powder
oil

Method:
Pasta cooking method:
1. Heat a sauce pan. Add 7 cups of water and 1 tsp of salt. Bring to boil.
2. Now add uncooked macaroni pasta. Cook it for 8 mins. Don't cook pasta fully (it should cook 3/4th only).
3. Sieve the water from pasta. Save 1 cup of sieved water for later.

Final cooking method:
1. Eggplant-red bell pepper sauce: Heat a pan. Add chopped eggplant, red chilies, 1garlic, salt and red bell pepper. Cook for 10 mins. Allow to cool. Make it's paste.
2. Heat a pan. Add oil, chopped onion and garlic. Fry for 4 mins.
3. Put chopped tomato. Cook for few mins.
4. Sprinkle salt, cumin-coriander powder, and chilly powder. Mix well.
5. Now add eggplant-red bell pepper paste. Fry for 3 mins.
6. Add cooked macaroni pasta. Mix well. Sprinkle coriander leaves.