Spicy coconut milk

Recipe Type : Indian                                                                     Yield : 4
Preparation Time : 10 mins                                                          Cooking : 5 mins

Ingredients:
1 cup grated coconut
1/4 tsp tamarind paste
8 green chilies (seeds removed)
salt
1/2 tsp asafoetida
water
1/2 tsp oil

Method :
1. Heat a pan. Add little oil.
2. Put deseeded chilies, tamarind paste and grated coconut. Fry 4 mins. Allow to cool.
3. In a mixer jar add fried ingredients, water, asafoetida and salt. Grind to fine paste.
4. Sieve it. Consistency should be watery. Serve with shevai or dosa.