Ivy gourd Stir Fry

Recipe Type : Indian                                                                 Yield : 4
Preparation Time : 10 mins                                                      Cooking Time :25 mins

Ingredients :
1/2 kg Ivy gourd
12 almonds (dry roasted)
2 tbsp peanuts (dry roasted)
3 garlic pods
8 Byadagi chilies (dry roasted)
1/4 tsp tamarind paste
1 tbsp coriander seeds
1 tsp cumins seeds
salt to taste
1 tbsp oil
1/2 tsp mustard seeds
6 curry leaves
water for cooking

Method :
1. In a mixer jar add roasted peanuts, almonds, 3 garlic pods, Byadagi chilies, tamarind paste and coriander seeds, cumin seeds, little water. Grind to fine paste.
2. Heat a pan. Add oil, mustard seeds and curry leaves for tempering.
3. Now add chopped ivy gourd, water, salt and ground masala. Cover the pan with a lid. Cook until done.
4. Serve with rice, pancakes or Indian roti.