Rice-Puffed Rice Pancakes

Recipe Type : Indian                                                                      Yield : Count of 20
Preparation Time : 15 mins               Soaking Time : 4 hrs            Cooking Time : 3 mins each


Ingredients :
2 cups white rice
1 cup puffed rice
1 cup grated coconut
1/4 cup cooked white rice
pinch of baking powder
salt to taste
water as required
oil for frying

Method :
1. Soak rice for 4 hours.
2. In a mixture jar add rice, water, grated coconut, cooked white rice, and puffed rice, and grind to fine paste.
3. Take this batter in a bowl. Add salt and baking powder. Mix well.
4. Heat a pan. Sprinkle little oil.
5. Pour one ladle of batter. Cover pan with a lid. Cook pancakes on both sides.
6. Serve with chutney.