Vegetable Rice Noodles

Recipe Type : Indian                                                                      Yield : 2
Preparation Time : 10 mins                                                           Cooking Time : 25 mins
       

Ingredients :

2 cups rice noodles

1 green chilly

1 cup mixed vegetables (carrot, cauliflower, peas, bell pepper and beans)

salt 

1/4 tsp turmeric powder

1 tsp sugar

1 onion

1/2 tsp mustard seeds

6 curry leaves
coriander leaves
water (to cook noodles)
1 tbsp oil/ clarified butter

Method : 

1. Heat a pot containing water. Bring to boil.

2. Add rice noodles. Cook for 3 minutes.

3. Sieve to remove water. Now poor cold water to stop cooking process. Sieve it again.

4. Heat a pan. Pour little oil or clarified butter.
5. Put some mustard seeds, curry leaves and slit opened green chilly. Fry for few seconds.
6. Now add chopped onion. Fry till it is transparent.
7. Put all vegetables. Fry for few minutes.
8. Add turmeric powder, salt, and sugar. Mix well. Now add cooked and drained rice noodles.
9. Mix gently. Garnish with coriander leaves.