Mint-Methi Pulav

Recipe Type : Indian                                                                     Yield : 2
Preparation Time : 10 mins                                                          Cooking Time : 20 mins

Ingredients:
1 tsp cumin powder
1 tsp coriander powder
1 green chilly
2 tomatoes
2 cups cooked basmati rice or white rice
1 cup mint leaves
1 cup fenugreek leaves/ methi 

2 tbsp clarified butter

2 black cardamoms 

3 cloves

2 bay leaves

1 anise 

5 black peppercorns 

coriander leaves

salt to taste

1 tsp cumin seeds
1/4 tsp turmeric powder

Method:
1. Heat a pan. Add clarified butter, black cardamom, cumin seeds, cloves, anise, bay leaves, black peppercorns and slit opened green chilly. Fry for 5 seconds.
2. Put chopped tomatoes. Fry for 3 mins.
3. Now add coriander, salt, cumin powder, and turmeric powder. Fry for few seconds.
4. Add washed and chopped mint and fenugreek leaves. Cook for few seconds.
5. Put cooked rice, mix gently. Close the pan lid and cook for few minutes.
6. Garnish with coriander leaves.