Indian Soft Tacos

Recipe Type : Indian                                                                      Yield : 2
Preparation Time : 20 mins                                                           Cooking Time : 25 mins
     

Ingredients:
1 cup rice flour
salt
1 bell pepper
10 broccoli florets
2 tbsp sour cream
1 chopped bell pepper
2 tbsp tomato ketchup
6 lettuce leaves
2 tbsp yellow mustard paste
2 tbsp sweet chilly sauce
4 mushrooms
1/4 cup chopped cucumber
coriander leaves
100g cottage cheese (paneer)
4 tbsp curd
4 tbsp butter
1 tsp chilly powder
1/2 tsp turmeric powder
1/4 tsp garam masala
2 tsp ginger-garlic paste
water

Method:
Paneer marination:
In a bowl add all ingredients (paneer chopped into square shapes, curd, chilly powder, turmeric powder, garam masala, ginger-garlic paste). Marinate for 15 mins.

 Heat a nonstick pan. Put 1tbsp of butter. Now add marinated paneer and cook on both sides.

For soft rice tacos
1. In a bowl add rice flour, little salt, and water.
2. Prepare a dough.
3. Divide dough into equal size balls.
4. Using rolling pin flatten a dough ball into a round shape.
5. Heat a griddle. Sprinkle little butter. Add uncooked soft taco and cook on both sides.

Vegetable pan fry:
Pan fry all vegetables for 3 mins. Sprinkle little salt.

Arrangement of taco:
First place soft rice taco on a plate. On top of that place lettuce leaf, followed by cooked paneer, all vegetables, sour cream, tomato ketchup, sweet chilly sauce and yellow mustard paste.
Garnish with coriander leaves.

                                                          Enjoy....