Mango Pickle

Recipe Type : Indian                                                    Yield : Approx 100g of pickle
Preparation Time : 10 mins                                         Cooking Time : 3 mins

Ingredients:
1 cup chopped mango
1 and half tbsp mustard powder
1 and half tbsp red chilly powder
1 tbsp salt
1/2 tsp fenugreek powder (dry roasted and powdered)
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 cup coconut oil
1 tsp mustard seeds
7 curry leaves
1 dry red chilly
1/4 tsp asafoetida
1/2 tsp cumin seeds

Method:
1. Heat a pan. Add oil. Put mustard seeds, cumin seeds, dry red chilly pieces, asafoetida, and curry leaves for tempering. Allow to cool.

2. In a bowl add chilly powder, salt, mustard powder, fenugreek powder, turmeric powder, cumin powder, and coriander powder. Mix well.

3. Now pour tempered ingredients into dry ingredients bowl. Mix well.

4. Put mango pieces. Mix well. Keep this mixture for 1 day.

5. After one day pickle will be ready for consumption. Store in air tight glass jar and refrigerate. It will last for 2 months.