Eggless Banana Cake

Preparation time: 10 mins                     Yield : 10 slices                       Baking time: 40 mins

Ingredients:

2 bananas

2 cups All-purpose flour

1/2 tsp vanilla essence

1 tsp baking powder

1/2 tsp baking soda

2 tbsp tutti frutti or walnuts

3 tbsp milk
1 tbsp sugar
1/2 cup curd
1/3 cup butter
7 oz condensed milk

Method:

1. Preheat oven for 350 F.

2. Grease pan and keep aside.
3. Mash 2 bananas.

Wet ingredients

1. In a bowl add condensed milk, and butter. Mix well.

2. Pour milk, curd, vanilla essence and mashed banana. Mix well.

Dry Ingredients
1. Sieve baking powder, baking soda and all-purpose flour into another bowl. Add Tutti-frutti and sugar. Mix well.

2. Now mix dry ingredients with wet ingredients. Mix well.

3. Pour this batter into the pan.

4. Put in oven for 40 mins at 350 F or until a toothpick comes out clean when pricked into the cake.

5. Let it cool for 15 mins.

                                                                     Enjoy!!

Note: 
1. Preheat oven at 350 F and keep it ready.

2. Prepare the batter and put it in oven without delay. 

3. Don't open the oven door while baking for 40 mins.