Cookie Cake

                                                                   Yield : 6 slices

Preparation Time : 10 mins          Refrigeration Time : 24 hrs               Cooking Time : NA        

Ingredients:

20 almond thins

10 thin and crispy cookies

500g whipped cream-cheese
3 tbsp icing sugar (powdered sugar)

3 tbsp strawberry jam 

tutti-frutti (for decoration)

chocolate shavings (for decorations)

Method:

1. In a bowl add whipped cream-cheese, icing sugar and strawberry jam. Mix well.

2. Take a rectangular glass bowl (350 ml). Place a plastic sheet inside the glass bowl. Spread a layer of whipped cream-cheese. 

3. On the top of whipped cream-cheese, place almond thins, and thin and crispy cookie layers.

4. Repeat whipped cream-cheese spread and cookie layers alternately.

5. Have whipped cream-cheese as topmost layer decorate it using tutti-frutti and/or chocolate shavings.

6. Refrigerate this cookie cake for 24 hours, or until the cake is set.
7. Remove cookie cake from glass bowl and discard the plastic sheet. Slice the cake and serve.