Dosakai Neer Dosa/ Magge Pann Polo/ Yellow cucumber Pancakes

Recipe Type : Indian                                                                     Yield : Count of 12 dosas
Preparation Time : 10 mins        Soaking Time : 2 h                  Cooking Time : 5 mins

Ingredients:
1 cup of white rice  (soak for half an hour)
1/4 cup of grated coconut
2 cups of water
1 tsp salt
1/2 cup grated yellow cucumber (dosakai or magge)
1 green chilly
1/2 tsp grated ginger
1 tsp sugar

Method:
1. Grind white rice, little water, and grated coconut. Make a fine paste.
2. Put grated yellow cucumber, grated ginger and finely chopped chilly.
3. Add salt, sugar and 2 cups of water. Make thin batter.  Mix well.
4. Heat a pancake - pan (tawa). Pour one ladle of batter to make dosa. Fold the dosa into quarter folds when scraping it from the pan.