Nankhatai (wheat flour nankhatai)

Recipe Type : Indian                                                                               Yield : 
Preparation Time : 15 mins                                                                    Baking Time : 20 mins


Ingredients :
1/2 cup + 3 tbsp clarified butter
1 and 1/2 cup wheat flour
4 tbsp chickpea flour
1 cup powdered sugar
1/2 cup crushed nuts (almond, cashew, pistachios)
1 tsp baking soda
3/4 tsp cardamom powder

Method:
1. In a bowl add all ingredients except clarified butter. Mix well.
2. Now add clarified butter. Mix well.

3. Preheat oven for 350 degree F.
4. Now prepare round balls from the mixture. Press each ball a bit, to flatten them.
5. Place aluminum foil on a tray. Place these flattened dough balls on it.

6. Once oven reaches 350 degree F, place the tray in oven and bake for 20 minutes.

7. After baking switch off oven. Allow to cool for 10 mins.
Enjoy!!