Bhindi/Okra Tawa Fry

Recipe Type : Indian                                                                     Yield : 4
Preparation Time : 10 mins                                                          Cooking Time : 15 mins

Ingredients :
20 okra/bhindi
salt
1/4 cup semolina
1 and half tsp chilly powder
1/4 tsp asafoetida
4 tbsp canola oil

Method :
1. In a bowl add okra (cut it lengthwise), 1/2 tsp chilly powder and little salt. Mix well. Keep aside.
2. On a plate add semolina, chilly powder, asafoetida, and little salt. Mix well.
3. Dip okra in semolina mixture.
4. Heat a griddle. Place semolina coated okra on griddle.
5. Sprinkle little oil. Cook on a low flame.
6. Cook okra on both sides.

7. Serve with ketchup or chutney.