Stuffed eggplant/Bhara bhaigan

Recipe Type : Indian                                                                          Yield : 2
Preparation Time : 5 mins                                                                 Cooking Time : 15 mins


Ingredients:
1 long eggplant/bhaigan
2 tbsp sambar powder
salt
3 tbsp chickpea flour/besan
1 tsp cumin-coriander powder
salt
1/2 tsp chilly powder
2 tbsp oil


Method :
1. In a bowl add all ingredients except oil and eggplant. Mix well.
2. Cut eggplant into 5 pieces.
3. Slit open the eggplant. Fill the eggplant with stuffing.

4. Heat a pan. Sprinkle oil. Place stuffed eggplant. Cover pan with a lid. Cook until it's cooked.