Ash gourd Curry/Kuvale sasam

Recipe Type : Indian                                                                             Yield : 2
Preparation Time : 10 mins                                                                  Cooking Time: 30 mins

Ingredients :
15 pieces ash gourd/ kuvale
4 byadagi chilies
3/4 cup grated coconut
1/4 tsp tamarind paste
1 tsp mustard seeds
5 curry leaves
salt
water
2 tsp oil

Method :
1. In a mixer jar, add grated coconut, byadagi chilies, tamarind paste, 1/4 tsp mustard seeds and little water. Grind to fine paste.
2. In pressure cooker, add water, and chopped ash gourd. Cook for 2 whistles.
3. Heat a pan. Add oil, mustard seeds and curry leaves for tempering.
4. Add ground masala, little water and salt. Bring to boil.
5. Add cooked ash gourd. Mix well. Bring to boil.
6. Serve with rice.