Mushroom Sukka

Recipe Type : Indian                                                              Yield : 4
Preparation Time : 10 mins                                                   Cooking Time : 25 mins

Ingredients : 
500g Mushrooms
1 big onion
2 tomatoes
15 curry leaves
2 tsp mustard seeds
2 tsp black lentils
3 tsp coriander seeds
1/4 tsp fenugreek seeds
1/4 cup coconut oil
12 Byadagi chilies
1 cup grated coconut
1/4 tsp tamarind paste
1 tsp salt
3 garlic cloves
1/4 cup water
coriander leaves

Method:
1. Heat a pan. Dry roast coriander seeds, black lentils, fenugreek seeds, and Byadagi chilies for 2 mins.
2. In a blender add all dry roasted ingredients, grated coconut, little water and garlic cloves. Grind coarsely.
3. Heat a thick bottom pan. Pour oil. Add mustard seeds and curry leaves for tempering.
4. Saute onion till it becomes translucent.
5. Fry tomatoes for 5 mins.
6. Pour ground masala. Cook for 6 mins.
7. Add salt and mushroom pieces. Pour little water. Cook for another 10 mins.
8. Garnish with coriander leaves.
9. Serve with rice, pancakes, Indian roti and idli.